HPP low-temperature vacuum packaging of frozen fruits and other durian puree food sterilization SFU600-127L production equipment

In today's rapidly developing food industry, ensuring food safety, extending shelf life and maintaining the original flavor of food are the goals that major manufacturers are constantly pursuing. HPP (high pressure sterilization) technology, as an innovative method of food preservation and sterilization, is gradually becoming a popular choice in this field. This article will focus on HPP low-temperature vacuum packaging of frozen fruits, especially the sterilization of durian puree foods, and SFU600-127L production equipment, and will conduct an in-depth discussion from three aspects: HPP technical principles and advantages, durian puree food production and sterilization requirements, and SFU600-127L production equipment performance and application.

1. HPP technical principles and advantages
HPP technology, that is, high pressure sterilization technology, is to change the morphological structure and biochemical reaction of microorganisms by placing food in a low-temperature and high-pressure environment (usually in the pressure range of 300 to 8000bar), thereby achieving the effect of sterilization. The core of this technology lies in its low-temperature processing process, which avoids the loss of food nutrients and changes in taste that may be caused by traditional high-temperature sterilization methods.

Maintaining the original flavor and nutrition of food: HPP technology can effectively kill microorganisms, including common pathogens such as Escherichia coli, Salmonella and Listeria, without destroying the original structure and nutrients of food, ensuring the safety of food. At the same time, low-temperature treatment retains the color, taste and flavor of food, allowing consumers to enjoy a food experience closer to the natural state.
Extending the shelf life: The shelf life of food treated with HPP technology can be significantly extended due to the effective inhibition of microorganisms. This is especially important for foods that need to be transported over long distances or stored for a long time, reducing food waste and improving economic benefits.
No chemical additives: HPP technology is a physical sterilization method that does not require the addition of any chemical preservatives or antioxidants, which is in line with modern consumers' pursuit of healthy and natural food.
Environmental protection and sustainability: HPP technology does not produce wastewater, waste gas and solid waste, is environmentally friendly and in line with the concept of sustainable development.
2. Production and sterilization requirements of durian mud food
As a tropical fruit, durian is deeply loved by consumers for its unique aroma and rich nutritional value. As a processed product of durian, durian mud not only retains the original flavor of durian, but is also more convenient to eat and store. However, there are many challenges in the production and sterilization of durian mud.

Maintain flavor and taste: The production of durian mud needs to retain the unique flavor and delicate taste of durian. Traditional high-temperature sterilization methods may destroy the aroma components and cell structure in durian, resulting in loss of flavor and poor taste.
Extend shelf life: As a processed food, durian mud needs to extend its shelf life while maintaining its flavor and taste to meet market demand.
Kill microorganisms: Durian mud may be contaminated by various microorganisms during the production process, including bacteria, molds, and yeasts. These microorganisms not only affect the quality and safety of durian mud, but may also cause food spoilage.
HPP technology is the ideal choice to solve these challenges. Through low temperature and high pressure treatment, HPP technology can effectively kill microorganisms and extend the shelf life without destroying the flavor and taste of durian mud, thus meeting consumers' demand for high-quality durian mud.

III. Performance and application of SFU600-127L production equipment

SFU600-127L is an efficient and stable HPP production equipment designed for the food processing industry, especially suitable for the sterilization of frozen fruit foods such as durian mud.

Efficient sterilization: The SFU600-127L equipment adopts advanced HPP technology and can complete the sterilization of a large amount of durian mud in a short time. Its efficient sterilization effect ensures the safety and quality stability of durian mud.

Intelligent control: The equipment is equipped with an intelligent control system, which can accurately control parameters such as pressure, temperature and time during the processing process to ensure consistent sterilization effect for each treatment. At the same time, the intelligent control system also provides fault alarm and remote monitoring functions, which improves the reliability and safety of the equipment.

Easy to operate and maintain: The design of the SFU600-127L equipment takes into account the convenience of users. Its operation interface is simple and intuitive, easy to learn and operate. At the same time, the maintenance of the equipment is relatively simple, which reduces the user's use cost.
Wide applicability: In addition to durian mud, the SFU600-127L equipment is also suitable for the sterilization of other frozen fruits, juices, jams and other foods. Its powerful processing capacity and wide range of applications make it an ideal choice for the food processing industry.
In practical applications, the SFU600-127L equipment has been successfully used in the production lines of many durian mud production companies. Through the treatment of HPP technology, the shelf life of durian mud has been significantly extended, and the flavor and taste have been effectively retained, meeting the consumer's demand for high-quality durian mud. At the same time, the intelligent control and easy operation of the equipment also improve production efficiency and reduce production costs.

In summary, the HPP low-temperature vacuum packaging of frozen fruits and other durian mud food sterilization SFU600-127L production equipment has brought revolutionary changes to the food processing industry with its high efficiency, intelligence and wide application characteristics. With the continuous improvement of consumers' requirements for food safety, quality and health, the application prospects of HPP technology and SFU600-127L production equipment will be broader.